Silence of the Harvest – Mindful Olive Harvest 2027

A time of stillness, a time of harvest.

6 Days: October/November 2027

A week to relax, unwind, and reflect.

Join the quiet depth of Vipassana meditation with the grounding, sensory richness of the olive harvest.

OVERVIEW

Spend a week immersed in tranquillity, nature, and mindfulness at this special mindful olive harvest retreat. Set in a picturesque olive grove, it offers a rare chance to connect deeply with your senses while taking part in the ancient practice of olive harvesting.

What can I expect?

Among other things, the program includes the following:

• An introduction to mindfulness philosophy and the meaning of the olive harvest, along with meditation in the olive grove.
• A sharpening of the senses through tasting, texture, touch, and the physical experience of harvesting.
• Careful olive processing from harvest to oil, including a tasting session of fresh olive oil to explore its flavour, aroma, and texture. A mini cookery workshop will also cover simple, healthy dishes made with olives and olive oil.
• Mindful harvesting together, with teamwork and mindfulness in a group setting.

Discover the world of olives and the deep connection between nature and mindfulness. Enjoy the flavour and the full experience of the harvest with all your senses.

By taking part, you will of course secure a share of the harvest. Your olive oil, with the exact quantity to be confirmed after the harvest, will be delivered fresh from March 2025.

What you should bring: sturdy shoes.

Here's what you can expect:

• Daily morning and evening sessions with meditation, mindfulness guidance, talks, feedback and sharing, plus time for questions
• One-to-one meetings with Peter Riedl
• Olive harvesting in mindful silence, mindful speech, and cheerfulness
• A mindful walk to secluded coves and river courses
• Free use of stand-up paddle boards
• Unrestricted use of the yoga terrace, yoga tent, and the Calivi
• Thai massages available to book on site, not included in the price
• Closing Night – Harvest Festival
• 6 litres of the finest olive oil as a thank-you gift

Course management

Peter Riedl

Language of the course

German (translations available on request)

Prices

Contribution towards costs, including full board: €300 per person

Extras such as transfer and water taxi are included.

Included services

• 6-day olive harvest by arrangement, including introduction, equipment, and related preparations
• Excursions where possible, such as to the oil mill or for a cookery course

Not included in the price:

• Journey to and from the destination; transfer assistance can be arranged
• Accommodation in other accommodation
• Personal expenses
• Travel insurance
• Local taxes and regional taxes

The Peli Kastri Guesthouse:

There are 8 double rooms, some with a balcony. Two of the rooms can be converted into accommodation for 3 guests with an extra bed. Each room offers a direct or indirect sea view, plus a kettle and mini-fridge.

Lovingly furnished, the rooms are both a peaceful retreat and a place to fully settle into well-being and relaxation. Greek cotton, handcrafted details, and carefully selected furnishings, together with views of the bay, invite you to simply be and enjoy the moment.

On the ground floor, guests can use a lounge area and a spacious private terrace. With its tasteful Greek touches, it creates a special atmosphere and is ideal for a peaceful breakfast or a relaxed evening.

Meals with vegan and vegetarian options can be prepared at the tavern just 50 metres away, right on the beach.