Plant Based Culinary Course

We’re delighted to welcome Naga, founder of Gaia Gourmet Cuisine, for a 21-day immersive program focused on plant-based cooking and holistic living. This experience combines hands-on culinary training with yoga, meditation, and ayurveda, offering a thoughtful journey into the relationship between nourishment, balance, and overall well-being.

Designed for those who want to create beautiful, nutritious meals, this course also offers valuable insight for anyone interested in catering for yoga and wellness retreats. Participants can expect an inspiring blend of practical kitchen skills and mindful living practices, all within a supportive environment that encourages creativity, awareness, and a deeper understanding of food as part of a healthy lifestyle.