Plant Based Culinary Course
Loulé, Portugal
We’re delighted to welcome Naga, founder of Gaia Gourmet Cuisine, for a 21-day immersive program focused on plant-based cooking and holistic living. This experience combines hands-on culinary training with yoga, meditation, and ayurveda, offering a thoughtful journey into the relationship between nourishment, balance, and overall well-being. Designed for those who want to create beautiful, nutriti...
