Saveurs du Mont Blanc was founded by Zoe Smalley in 2008 as a small private chef and catering business. Today, the team mainly works in luxury chalets in the Chamonix Valley, while also serving residents in second homes and local clients for dinners, weddings, and events. A newly acquired large professional kitchen now allows the business to further expand its catering services throughout the Chamonix Valley and beyond.
Zoe arrived in Chamonix in 1998. Drawn to the mountains, snowboarding, cooking, and French culture, she says there is nowhere else she would rather live. She has worked in kitchens since the age of 18, in restaurants across France, England, and New Zealand, and has been a private chef since 2003, first with SOS Cuisine and then independently since 2008.