Steve Sherman serves as Kripalu’s Executive Chef, bringing more than 35 years of experience in culinary arts and food operations to the role. His background includes work in respected restaurant kitchens throughout the Northeast, where he developed a thoughtful approach to flavor, quality, and service.
At Kripalu, Steve combines professional expertise with a deep sense of care, helping create meals that support the overall retreat experience. His cooking reflects both creativity and consistency, offering nourishing food that complements the center’s wellness-focused atmosphere.
With a career built on skill and dedication, Steve contributes to an environment where every meal is prepared with attention and intention.