Simon Toohey brings a vibrant, plant-led approach to cooking that makes sustainable food feel fresh, creative and accessible. Known to many as one of Australia’s most recognisable food personalities, he first captured attention on MasterChef Australia, where he placed in the Top 3 in 2019. Since then, he has continued to champion vegetables in bold and inspiring ways, from hosting Freshly Picked on Channel 10 to launching a popular vegan smokehouse in Melbourne.
As co-founder of the Sustainable Earth Network, Simon is committed to whole ingredients, zero-waste cooking and helping people reconnect with the source of their food. His warm, grounded teaching style is backed by professional training in Hospitality, Tourism and Gastronomy, giving his sessions both depth and approachability. With a loyal community of more than 125K followers on Instagram and collaborations with brands such as Dilmah Tea and 1589 Hotels, Simon continues to inspire audiences with his passion for local produce, sustainability and food that truly excites.