Nikos brings more than 15 years of experience as a Mediterranean chef and restaurateur, combining culinary expertise with a practical, hands-on approach to hospitality. As head chef and support for house maintenance, he plays an important role in creating a smooth and welcoming retreat environment for guests.
His background includes co-founding Psatha restaurant, managing The Pepper Tree and The Olive Tree, and launching Gusto restaurant. Each step in his career has shaped a refined understanding of quality, service, and the details that make a guest experience feel thoughtful and complete.
Now based in Gozo, Malta, Nikos works alongside the Samudra Retreats Gozo team, bringing his experience and dedication to a setting designed for rest, nourishment, and connection. Guests can expect a warm, well-cared-for atmosphere supported by his professional presence and culinary expertise.