Megan May is the founder of Little Bird Organics, including its Unbakery cafes, and the author of multiple cookbooks. Through her work, she has become a passionate advocate for plant-based wholefoods and for showing people how satisfying and flavorful this style of eating can be. Her approach is practical and encouraging, making it easier to bring nourishing meals into everyday life.
Rather than promoting an all-or-nothing philosophy, Megan shares the idea that you do not need to be raw vegan to enjoy the benefits of a raw food diet. Instead, she inspires others to support good health and vitality through healthy, mindful eating. Her sessions invite participants to explore food in a way that feels accessible, creative, and deeply nourishing.