Louise is a chef with a deep love for food and all the moments that surround it. Her path into cooking began after a successful career in fashion, when she realised she felt most alive preparing meals for friends rather than spending her days behind a desk.
That leap of faith opened the door to a remarkable personal journey, taking her from the lavender fields of Franschhoek to the summer coast of Nice, from the fast-paced world of Formula 1 to the breathtaking landscapes of Antarctica, and through the timeless beauty of the Tuscan countryside.
Warm, creative, and full of curiosity, Louise brings a sense of joy and wonder to everything she does. And if you’re wondering, her favourite colour is butter.