Laia brings a deep love of gardening, sustainability, and nature-inspired cooking to the retreat experience. Her approach turns every meal into a moment of connection, blending wholesome ingredients, vibrant colors, and thoughtful preparation to create food that feels both nourishing and memorable. Drawing on her background in permaculture, she works with the rhythms of the natural world and finds inspiration in the local landscape, including wild and native medicinal plants that add depth and healing character to her dishes.
With a joyful personality and a warm sense of humor, Laia brings ease and lightness to the Suniai kitchen, helping guests feel welcomed and cared for. Her cooking reflects authenticity, creativity, and a genuine respect for the environment, enriching each retreat with meals that are as meaningful as they are delicious.