With many years of experience working in the kitchen, Howard Wayman brings both skill and dedication to every meal he prepares. Guided by a strong commitment to quality, he takes pride in creating food that supports a welcoming and nourishing retreat experience.
For Howard, cooking is more than a daily task — it is a genuine pleasure to serve retreat center guests with meals prepared with care and attention. His approach reflects a thoughtful balance of consistency, flavor, and hospitality, helping guests feel well cared for throughout their stay.
Whether preparing simple, satisfying dishes or contributing to the overall atmosphere of the retreat, Howard’s focus remains on delivering food that meets high standards and enhances the experience of everyone at the center.