Eytan Kurland

With nearly two decades of professional cooking experience, Eytan brings a thoughtful, nourishing approach to every meal he creates. His background is rooted in healthy vegetarian and farm-to-table cuisine, shaped by years of learning in spiritual and retreat centers around the world, organic farms, New York City restaurants, and through his work as both a caterer and private chef.

Known for preparing clean, vibrant food that is as inventive as it is satisfying, Eytan focuses on meals that support an active lifestyle and a deeper spiritual practice. His cooking reflects a holistic philosophy, offering dishes that feel both grounding and uplifting. Inspired by his grandmother, a cooking instructor and gifted host, he carries forward a genuine love of sharing food that brings people together.