Christos Georgiadi is known for his thoughtful approach to cooking, with a strong focus on fresh regional ingredients and the natural rhythm of the seasons. He creates dishes that are both nourishing and full of flavor, always beginning with the quality of the produce itself. For Christos, great food starts with ingredients that are fresh, seasonal, and in tune with nature.
In his kitchen, vegetables, pulses, herbs, and spices are combined with care to create balanced, vibrant meals with real depth and character. His style reflects a deep respect for simplicity and authenticity, allowing each ingredient to shine while coming together in a satisfying whole. Guests can expect a warm, flavorful culinary experience shaped by seasonality, freshness, and a genuine love of good food.