Chef Sunil

At Vinyasa Yogashala® in Rishikesh, Chef Sunil brings together culinary skill and the principles of Saatvik food to support students on their yoga journey. His approach is rooted in yogic philosophy, with an emphasis on purity, balance, and nourishment. Thoughtfully designed to complement daily practice, his menu features seasonal produce, whole grains, and spices valued for their healing qualities. From fresh salads made with organic greens to comforting lentil stews, each meal is prepared with care and a clear focus on holistic well-being.

Chef Sunil is known not only for his cooking, but also for his warm nature and sincere love for what he does. His positive energy helps create a welcoming dining atmosphere and encourages a deeper appreciation for the connection between food, mind, and spirit. He is equally committed to sustainability, promoting eco-friendly kitchen practices such as reducing food waste, composting, and supporting local farmers. Through mindful cooking and ethical sourcing, he inspires students to carry these values with them beyond their time at the retreat.