Cook / Kitchen Assistant, Ashley Vader brings a grounded, hands-on approach to wellness cuisine, shaped by experience in both herbal preparation and farm-based food work. At Harmonic Arts Botanic Dispensary, Ashley worked closely with herbs, preparing herbal decoctions, extractions, and syrups with care and attention to detail. This practical knowledge of plant-based ingredients adds a thoughtful layer to kitchen work rooted in nourishment and tradition.
Ashley also prepared hand-made yogurt at Tree Island, contributing to wholesome, artisanal food production with a focus on quality and craft. In addition, experience at an organic farm has deepened an understanding of seasonal ingredients and the connection between food, land, and well-being.
With a background that bridges herbal work, kitchen support, and organic agriculture, Ashley offers a reliable and mindful presence in wellness-focused culinary settings.