With more than 30 years of experience in the kitchen, Andre LaFrance brings depth, skill, and a genuine love of food to every meal he prepares. A graduate of the Pacific Institute of Culinary Arts in Vancouver, BC, he combines classical training with international culinary expertise, creating dishes that are both thoughtful and memorable.
At Fresh Start, Andre’s approach goes beyond cooking — he brings creativity, care, and heart to the table, turning each meal into part of the overall experience. His background and passion for culinary craft are reflected in the attention he gives to flavor, presentation, and the quality of every dish.
Guests can expect nourishing food prepared with professionalism and a warm, personal touch, making each dining moment feel considered and special.