Chef and stepfather Alexander Barthelmae brings a remarkable sense of calm to everything he does. His steady presence, even in the most demanding situations, is part of what makes his approach so distinctive: precise, creative, and always composed. From an early age, he felt drawn to the culinary arts, first discovering the world of fine dining while still in school. He went on to complete his chef training in a renowned gourmet setting, later expanding his expertise during a period of work in India. After returning, he served as a private chef for the hotel owner of Les Trois Rois and continued his professional development by qualifying as a specialist in dietetics. With this background, Alexander combines culinary artistry with a thoughtful understanding of nutrition, bringing both skill and balance to his work.