At Suniai Oliva, Aina serves as the Kitchen & Booking Manager, where she helps keep daily operations running smoothly and supports a welcoming guest experience from start to finish. Her role sits at the heart of the retreat environment, connecting the practical details of kitchen coordination with attentive booking management so guests feel cared for throughout their stay.
With a strong presence behind the scenes, Aina contributes to the calm, organized flow that allows the retreat to feel effortless and nurturing. Her work helps create the kind of atmosphere where visitors can relax, settle in, and focus fully on their wellness experience. From managing logistics to supporting the rhythm of the kitchen, she plays an essential part in shaping the overall quality of each guest’s time at Suniai Oliva.