Yoga and the Art of Mindful Cooking

Join us for a joyful weekend of food, movement, and inspiration designed to nourish your well-being on every level. Step onto your mat or into the kitchen and discover fresh recipes and creative practices that can bring new energy to your life. Sven Holcomb, one of our lead White Lotus Yoga teachers, and Tamara Everett, the celebrated White Lotus chef, will share their talents and offer plenty of food for thought.

This experience invites you to explore mindful, plant-based, and vegan tools that support a more holistic way of eating, while also opening new possibilities for your yoga practice. Guided by two dynamic facilitators, the weekend is crafted to help you live well with greater ease and intention.

Settle into the canyon sanctuary of White Lotus for a restorative escape. Reboot, rebalance, and return to yourself as you wander old-growth trails or spend quiet moments by the flowing water. Enjoy meaningful company or the space for solitude. Throughout the weekend, you can look forward to talks, tastings, demos, take-home recipes, and abundant inspiration, along with exquisite meals and exceptional yoga.

Cooking with Yoga Weekend Sample Schedule:

Friday
4:00 PM Yoga class to unwind
6:30 PM Dinner
8:00 PM Evening Program

Saturday
7:30 AM Breakfast
8:30 AM Breathing Practice
9:30 AM Cooking Class & Demo
10:30 AM Asana Practice
12:30 PM Lunch, Free Time
3:30 PM Cooking Class & Demo
5:00 PM Asana & Pranayama
7:00 PM Dinner
8:00 PM Dessert Party, Demo, & Music Meditation

Sunday
7:30 AM Breakfast
8:30AM Breathing Practice
9:30 AM Cooking Class & Demo
10:30 AM Asana Practice
12:30 PM Lunch