SAPO

ETÉREO and Chef Paul Barbosa invite guests into SAPO, an intimate dining series rooted in the raw beauty of Baja California Sur. Set on the land, nestled between the mountains and the arroyo, this experience unfolds deep in the desert, where the landscape itself becomes part of the atmosphere.

At the heart of SAPO is a shared table designed to bring people together through a thoughtful culinary journey shaped by fire, fermentation, and the ingredients of the region. Each gathering offers a warm, communal setting that highlights the character of the local land while creating space for connection, conversation, and a memorable evening under the desert sky.