ETÉREO and Chef Paul Barbosa invite guests into SAPO, an intimate dining series rooted in the raw beauty of Baja California Sur. Set on the land, nestled between the mountains and the arroyo, this experience unfolds deep in the desert, where the landscape itself becomes part of the atmosphere.
At the heart of SAPO is a shared table designed to bring people together through a thoughtful culinary journey shaped by fire, fermentation, and the ingredients of the region. Each gathering offers a warm, communal setting that highlights the character of the local land while creating space for connection, conversation, and a memorable evening under the desert sky.
Chef Paul Barbosa brings a thoughtful, nourishment-centered approach to retreat cuisine, with a focus on fermentation and extraction. His work is designed to support a wellness experience that feels both grounding and restorative, offering meals and preparations that align beautifully with the rhythm of a retreat setting. With an emphasis on fresh, intentional food, Paul creates an atmosphere where nourishment becomes...
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Price
On request
Please contact the organizer directly for pricing information