Private Cooking Class

Step into the rich world of Peruvian gastronomy through a personalized, interactive experience designed to be enjoyable for everyone, regardless of kitchen experience. Set in a lively and welcoming atmosphere, this culinary class invites guests to learn, taste, and participate at every stage.

THE STEPS

In just 3 hours, explore the flavors and traditions of Peru through a six-step culinary journey in Cusco. This hands-on class introduces the history of Peruvian cuisine, basic kitchen concepts, and a guided tasting of tropical fruits and Andean superfoods. You will also enjoy a pisco tasting and learn how to prepare two classic cocktails: the Pisco Sour and Chilcano de Pisco.

The experience continues with the preparation of two of Peru’s most iconic dishes: fresh ceviche and Lomo Saltado made with alpaca, all guided by professional chefs. To round out the class, you will sample Criollo and Novo-Andean appetizers such as cuy (guinea pig), ají de gallina, stuffed potatoes, and causas, among others.

Ideal for food lovers and cultural explorers alike, this Cusco cooking class offers a memorable blend of tradition, flavor, and hands-on discovery.

STEP 1: THE INTRODUCTION

Your instructor/Chef will begin with an overview of Peruvian culinary culture, highlighting its history, biodiversity, and geography, while also explaining the concepts and gastronomical theories that shape it.

STEP 2: COLORS, AROMAS AND TEXTURES

Our interpretive “Market” space brings together the kinds of products found at San Pedro Market, arranged in a clean, organized, and safe setting. Here you will find Peruvian potato varieties, different types of aji peppers, corn, quinoa, and many other ingredients.

STEP 3: THE EXOTICS

Thanks to its tropical location, Peru offers an abundance of fruit. In this step, you will have the chance to enjoy seasonal fruits with sweet, acidic, and semi-sour flavors.

STEP 4: A SEA OF FLAVORS

Your first dish will be a delicate Peruvian ceviche prepared with fresh coastal fish and local ingredients that give it its distinctive and unforgettable character.

STEP 5: PISCO O'CLOCK

Here, you will taste Peru’s celebrated liquor while discovering its fascinating history. The step concludes with the preparation of a Pisco Sour and a Chilcano de Pisco.

STEP 6: WOK-ING TIME

After the Chef’s demonstration and guidance, all participants will prepare their own Lomo Saltado using wok sautéing techniques. The class ends with a shared meal and the recipes for the dishes prepared during the experience.