Greek Vegetarian Cooking
Description
Join a hands-on culinary experience in Pelion, one of Greece’s most beautiful regions, and discover how to prepare traditional Greek vegetarian dishes, from savoury favourites to sweet treats. This is a wonderful opportunity to explore the vibrant flavours of Mediterranean cooking, with fragrant herbs, fresh vegetables, pulses, and homemade pies coming together in colourful, nourishing meals.
The recipes featured have been lovingly passed down through generations, offering an authentic taste of Greek home cooking. At the same time, the approach is flexible and thoughtful, with adjustments made to suit different dietary needs when required. You will also be introduced to a no-waste philosophy, where ingredients are used fully and creatively so that nothing is wasted and every element finds its place in another dish.
Expect a relaxed, inspiring atmosphere where cooking becomes both a cultural experience and a practical skill to take home.
Teachers
About Marina Malthouse Marina Malthouse brings a lifetime of experience, family tradition, and professional insight to her approach to Greek cookery. Her knowledge has been shaped by years spent preparing food for large family celebrations, social gatherings at home, and guests at a Greek estate in Evia, as well as more recently within the Anilio community. At the heart of her...
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Price
€450.00
Sat, May 30