




Come with an appetite—for nourishing food, fresh air, and a renewed sense of joy around eating.
Over two nights and three days, you are invited to slow down, listen in, and celebrate the rich relationship between food, nature, and wellbeing. Set within the forests and coastal landscapes of Nature Space Resort, this retreat weaves together mindful eating, hands-on culinary experiences, outdoor adventure, and cozy evenings by the fire.
Part wellness retreat, part culinary experience, and part invitation to truly savour every bite, this gathering also highlights Prince Edward Island’s exceptional food culture. Guests will meet talented local chefs, food experts, and producers who bring the Island’s flavours, stories, and traditions to life.
No rushing.
No lunch at your desk.
Just excellent food, great company, and plenty of time in nature.
Rest for two nights in an authentic Mongolian yurt or the Eagles Nest Loft, each featuring a private hot tub and wood fireplace. From gourmet meals to guided breathwork, every detail is taken care of so you can simply arrive and settle in.
*We can accommodate gluten free and many food allergies. Elements of the retreat are vegan friendly.
*We can accommodate gluten free and many food allergies. Elements of the retreat are vegan friendly.
*We can accommodate gluten free and many food allergies. Elements of the retreat are vegan friendly.
This wellness retreat offers several accommodation options and pricing levels based on group size. All prices are all-inclusive and include accommodations, retreat registration, food, and activities. Groups must be arranged in advance with friends or family, as single beds are not sold for these retreats.
Stay in an authentic Mongolian yurt with a private hot tub in a secluded setting. Washrooms for these units are located in the Hive community building.
The Eagle’s Nest Loft is a self-contained suite with its own kitchen and washroom. It also includes a private hot tub and sits above the aromatherapy sauna.
A lovely two-bedroom cottage with its own kitchen and washroom, set on a private five-acre property beside the resort. This accommodation does not include a hot tub, but it does feature a clawfoot tub for a relaxing soak before bed.
Stay in a 14' x 16' solar-powered glamping tent with a queen bed and twin bed, plus luxury mattresses and linens.
No accommodations (just retreat) is $999/pp. Early bird price = $799+ tax until June 30!
This event is part of the Fall Flavours Food & Drink Festival, and bookings are made through the festival page.
Chef Richard Charron is Métis and has been reconnecting with his heritage after becoming status nearly 10 years ago. After working in high-end hospitality in the West with his partner Rachel, they returned to Charlottetown, PEI, when the pandemic changed their plans. Supported by the Indigenous community, Richard has spent the last 20 years working in Italian and French cuisine through their business, Noble Chef. Today, he is focused on bringing more Indigenous ingredients and influence into the food he creates.
Trevor Grant has been leading his SoundEscapes sound journeys at Nature Space Resort since it opened. A percussionist with a deep fascination for sound in all its forms, he creates experiences that move from drum rhythms to bells and wooden flutes. Trevor hopes guests will experience sound and music more attentively, and come away with a greater awareness of the role sound plays in daily life.
After 25 years in the culinary industry, Chef Cory Johnston returned with his family to Eastern PEI, where he and his wife launched The Golden Dory. In summer, he serves locals and visitors classic takeout with refined flavours and local ingredients. In winter, he teaches future chefs at the Culinary Institute of Canada.
Kate MacQuarrie’s path to mushroom foraging became an important part of her healing after moving to the island from South Africa in 2019. Time in the woods helped her find calm, and soon she began teaching Islanders about mushrooms as The Red Island Mushroom Hunter. She shares how mushrooms support soil, ecosystems, biodiversity, and everyday wellbeing through home cultivation and wild foraging.
Heather, co-owner of Nature Space Resort, is a certified RYT 200hr Yoga Alliance teacher with training in Vinyasa, Yin, Yoga Nidra, and Chair Yoga. She has practiced yoga since 2009, is trained in Mindfulness Meditation, and is certified as a meditation and mindfulness instructor. Heather also developed the wellbeing programming at Nature Space and brings more than 20 years of experience as a veterinarian, along with Reiki level II training.
Jarrod, co-owner of Nature Space Resort, brings a background in commerce and science, plus years of work in sustainability and local food systems. He spent more than 10 years as Oyster Bi
Sep 30 - Oct 2, 2026
3 day event
Daily Schedule:
Discover the ease of off-grid living with a touch of comfort in this spacious 14' x 16' solar-powered prospector-style tent. Designed to feel both rustic and welcoming, it features a cozy queen bed and a single bed, making it a practical choice for couples, friends, or small families. Fresh linens and towels are included, so you can settle in with less to pack and more time to enjoy your stay.
Guests have access to shared kitchen and washroom facilities, as well as full use of Nature Space Resort’s amenities, creating a balanced experience that combines outdoor adventure with modern convenience. Ideal for one-night rentals, this tent is especially well suited for bikers and explorers looking for a comfortable stopover in a unique natural setting.
Set among peaceful forests and scenic trails, this charming 2-bedroom cottage offers a cozy stay with a strong connection to nature. Guests can enjoy the quiet, restorative atmosphere while also having full access to the shared amenities of the adjoining resort, making it easy to blend comfort with wellness-focused experiences.
During your stay, you can wander the meditation walking labyrinth, unwind in the sauna, or spend time by the lake and private dock. For those who love being active outdoors, kayak and paddleboard rentals are available, along with trails that invite exploration at your own pace. The yoga yurt provides a serene space for classes or a private practice session, creating the perfect setting for movement, mindfulness, and relaxation.
Whether you are looking for a peaceful retreat or an energizing nature escape, this cottage offers a welcoming base surrounded by fresh air, forest views, and thoughtful amenities.
Step into a serene winter escape and unwind in your own cozy, private yurt, set against the quiet beauty of the season. This restful stay is designed for guests looking to slow down, recharge, and enjoy a thoughtful blend of comfort and wellness.
Your experience includes:
From gentle movement and soothing sound healing to time in nature and nourishing food, every detail is created to support deep relaxation. The prewarmed saunas add an extra layer of comfort, offering a refreshing contrast of heat and cold for a restorative finish to your stay.
Nestled on its own private 5-acre setting, this charming cottage offers a peaceful escape with plenty of space to unwind and reconnect. Designed for comfort and easy living, it features two bedrooms: one with a queen bed, and a second with built-in bunk beds fitted with luxury twin mattresses. In the living room, a daybed with trundle provides additional sleeping space, making it a welcoming option for families or small groups.
Guests will also enjoy a full kitchen and bathroom, along with a large screened-in porch that invites slow mornings and relaxed evenings outdoors. For cozy gatherings under the stars, the cottage includes a spacious campfire pit. While there is no hot tub, the beautiful clawfoot soaker tub offers a soothing alternative for a restorative soak after a day of rest and fresh air.
Richard Charron
Trevor Grant

With more than 25 years of experience in the culinary industry, Chef Cory Johnston brings a deep respect for food, craft, and community to every setting he enters. After returning with his family to Eastern Prince Edward Island, he and his wife launched The Golden Dory, a business rooted in local flavor and seasonal hospitality. During the summer months, he serves...
Read moreKate MacQuarrie
Heather Gunn McQuillan
Jarrod Gunn McQuillan
