Earth-to-Bar chocolate making workshop
Carara, Costa Rica
Listening to the forest, protecting its future Macaw Lodge once again welcomed a group of 6 participants for a 5-day Earth-to-Bar chocolate making workshop. This year’s students brought a wide range of experience, from those just beginning their craft chocolate journey to true cacao experts. Guided by Obie and Michelle Pressman of Insight Chocolate, the immersive program offered a rich blend of le...
