Fermented Foods Workshop

Saturday, July 4, 2026: a workshop dedicated to making Asturian Kimchi.

The session will run from 12:30 p.m. to 2:30 p.m.

Would you like to learn how to transform simple, locally sourced ingredients into powerful probiotic foods, full of flavor and vital benefits for your health?

Step into the fascinating world of fermentation with this culinary retreat, where you will discover how to create a distinctive version of this traditional ferment using seasonal produce from our region.

Throughout the session, you will learn:

• How to ferment vegetables safely and with remarkable ease.
• The essential theory you need to approach fermentation with complete confidence.
• The importance of fermented foods in supporting overall wellness.
• Ways to dramatically reduce food waste through fermentation.
• How to design your own recipes using local and organic ingredients.

In addition, each participant will prepare and take home their own jar of Asturian Kimchi in a 1-liter container. You will also receive a mini online guide with all the information you need to keep fermenting at home.

As a special extra, there will be a delicious tasting of Asturian Tempeh and Asturian Natto, offering a chance to explore other lesser-known ferments and flavors. All vegetables used will be organic and locally sourced. A hands-on, welcoming experience, perfect for anyone curious about fermentation, natural food, and culinary traditions.