Discover practical ways to extend the life of fresh herbs and bring their flavor into your kitchen long after the garden season has passed. In this hands-on workshop, participants will explore simple preservation methods that help herbs retain their aroma, taste, and usefulness for everyday cooking.
Designed for anyone who enjoys gardening, home cooking, or natural living, the session offers a welcoming introduction to turning seasonal abundance into something you can enjoy year-round. Expect useful guidance, inspiring ideas, and a relaxed atmosphere that makes learning easy and approachable.
Whether you want to reduce waste, make the most of your harvest, or simply add more homemade ingredients to your meals, this workshop provides a practical and enjoyable way to connect the garden with the kitchen.
Ian
Price
On request
Please contact the organizer directly for pricing information