1-month raw food chef residency program

Set on the peaceful Ometepe Island in Nicaragua, this 1-month raw food chef residency program offers a deeply restorative environment between two majestic volcanoes. Surrounded by nature, participants are invited to slow down, reconnect, and immerse themselves in a setting designed for both personal growth and creative exploration.

As part of the retreat experience, you can expect thoughtfully curated activities that support relaxation, discovery, and meaningful connection with like-minded people. The atmosphere encourages mindfulness, renewal, and a deeper sense of purpose while developing practical skills for the future. It is an inspiring opportunity to step away from everyday routines and spend a month in a place where wellbeing, learning, and community come together naturally.